On 9/30/07, John Beeler <email@example.com> wrote:
> Chicken-Apple Wraps
> Serves 4
> Matthew Murphy
> 1 teaspoon vegetable oil
> 2 shallots, peeled and finely chopped
> ½ cup finely diced celery
> 1 large boneless, skinless chicken breast, thinly sliced
> Half a green apple, peeled and grated
> ¼ cup finely chopped chives
> 2 Tablespoons mayonnaise
> Freshly ground black pepper
> 4 slices Cheddar cheese
> 2 whole wheat wraps
> Heat oil in a medium nonstick skillet over medium heat. Sauté shallots and
> celery for 1 to 2 minutes. Add chicken and cook for 3 minutes, stirring
> frequently, or until chicken is completely cooked through. Remove from the
> heat and stir in the apple, chives and mayonnaise. Season to taste with
> and freshly ground black pepper. Put the sliced cheese on the wraps, spoon
> the warm chicken-apple mixture on top, roll up and slice each wrap in half.
> Serve immediately.
> Adapted by StarChefs.
> Yield: 4 Servings
> Kid Friendly:
> This is kid friendly!
> Wine Pairing:
> A crisp Chardonnay such as the Stratford 2002 Russian River Valley