Cold-Brewed Coffee
1/2 pound medium ground coffee -- darker roasts or coffee with chicory work best
5 cups cold water
Pour coffee into a deep bowl or pot. Add water, stir to mix and cover. Allow to steep between 8 and 12 hours. Pour mixture through a fine-meshed sieve or coffee filter. Repeat filtering process twice if necessary.
Makes 3 cups coffee concentrate.
To make iced coffee:
Add 1/4 cup coffee concentrate into 12-16 ounce glass. Add 1 cup cold water OR fill the glass with ice cubes. Add 3/4 cup - 1 cup milk of choice and stir.
One batch of concentrate makes 12 servings.
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