Martha Stewart's Egg Salad

Martha Stewart's Egg Salad
Recipe #115961
2 ratings
I was looking for something to do with all the hard boiled easter eggs
and wanted a different egg salad, this a recipe she would make for her
daughter. I love the different flavors in this instead of plain egg
salad. I made mine with the mustard powders and another batch with the
cayenne pepper. Hope you enjoy a different twist on this egg salad.
Preparation time does not include time for boiling eggs.
by Pumpkie
4-6
sandwiches
30 min 20 min prep
9        hard-boiled eggs, peeled and chopped
1/3      cup prepared mayonnaise
1        celery rib, diced into small pieces
3/4      teaspoon mustard powder         or 1 teaspoon Dijon mustard
1/4      teaspoon Madras curry powder, optional you can also add cayenne
pepper instead of the mustards if you like a spicey flavor
salt and pepper
1        small radicchio         or arugula leaf, washed and spun dry
8-12     slices whole wheat bread
Not the one? See other Martha Stewart's Egg Salad Recipes
In medium bowl, place eggs, mayonnaise, celery, mustard powder, curry
powder, salt, and pepper and gently mix until combined.
You can toast the bread or leave it untoasted and spread an additonal
layer of mayonnaise on each half of bread. Line half of the slices
with radicchio or arugula leaves. Spread with an even layer of egg
salad. Top with remaining slice of bread.