Wed: Grilled Chicken Cobb Salad (Make dressing ahead of time) (save chipotle pepper)
Thu: Classic Andalusian Gazpacho
Fri: Chai Tea-braised Short Ribs with Grilled Stone Fruit
Sat: Grilled Zucchini Salad With Feta, Chickpeas and Lemon Vinaigrette
GOOSE
1lb italian sausage stuffing
8oz mozzarella
4 chicken breasts (airline)
BBQ sauce
2 racks short ribs - st. louis cut
2 bay leaves
mayo
PRODUCE
garlic
3 medium zucchini, trimmed
4 tomatoes
red onion
plum tomatoes
avocados
2 firm cucumbers
2 green bell pepper
2 red bell pepper
3lbs tomatoes+2 tomatoes (for sat)
unripe tomatoes
green apple
lemon
2 red chilies
SPICES
cumin
coriander seeds
caraway
dried chili
MISC
sour cream
buttermilk
chipotle peppers
blue cheese (8oz)
chai tea
beer
ketchup
sherry vinegar
2 cups chickpeas
harissa paste
MARKET
2 peaches
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