Recipe Group Scattered

Mon: Ramps with Linguine

Tue: Red Lion

Wed: dinner with dad

Thu: Asparaugs Soup & Bread

(vegeyum.wordpress.com/2008/05/04/asparagussoup/)

Fri: Salmon

www.cookstr.com/recipes/slow-roasted-salmon-with-spring-herb-sauce

Sat: Hamburgers

dinersjournal.blogs.nytimes.com/2010/03/19/an-easy-way-to-make-french-fries/

Mon: Flank Steak

(www.kitchenmonki.com/recipe/Grilled_Flank_Steak_with_Chimichurri_Dressing)

Asparagus

Red Pepper

Shallots

parsley

taragon

potatoes

White wine

Roast ham (www.erbeincucina.it/256.html)

Arrowroot

2oz Emmenthal/Gruyere

Creme Fraiche

Mascarpone

Parmesan 

DAIRY

Buttermilk

Milk