Jerk Steak With Mango Sauce
By Rick Moonen
1 ripe mango, peeled and chopped
1 1-inch piece fresh ginger, peeled and grated
1/3 cup orange juice
2 Tablespoons lemon juice
1/2 lemon, zested
4 6-ounce flank steak fillets, about 1/2-inch thick
4 teaspoons vegetable oil
4 teaspoons jerk seasoning*
* Jerk seasoning is available from specialty markets or online.
Preheat the grill. To make the mango sauce, in a food processor, process the mango, ginger, orange juice, lemon juice and lemon zest until smooth.
Season the steak with salt and rub each piece with a teaspoon of the oil. Rub 1/2 teaspoon of the jerk seasoning into each side of the steak. Grill for 3 to 5 minutes for medium-rare.
To serve, spoon the mango sauce onto each plate. Slice the steak, and fan the slices over the sauce.
Adapted by StarChefs.com
Yield: 4 Servings
Prep time: 10 minutes
Cook time: 5 minutes
Round Out the Meal:
With coconut rice.
Cook the steak longer for medium doneness.
A Riesling such as the 2005 Leeuwin Estate Artist Series from Western Australia or the 2004 Hirsch �Heiligenstein� from Kamptal Austria.