Coleslaw
Serves 4
1 cup mayonnaise
2 teaspoons yellow mustard
1 Tablespoon sugar
2 Tablespoons Worcestershire sauce
2 Tablespoons lemon juice
1 Tablespoon celery seed
1/4 cup apple juice
1/4 cup golden raisins
1/4 cup dried cranberries
1/2 cup dried pineapple
1 cup shredded green cabbage
3 Tablespoons julienne carrot
Salt and pepper
Combine all ingredients in a bowl. Season with salt and pepper. Will keep covered in the refrigerator for 5 to 7 days.
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