Tuesday: Thai
Wednesday:Baked butternut spaetzle (p. 100, simple to spec)
Thursday: Red Bean Stew
Friday: Cedar Plank Roasted Salmon
Saturday: Tikka Massala (p. 44)
MEAT
1lb boneless, skinless chicken breast
1 1/4 lbs ground beef, well-marbled and not too finely ground
4 fillets 6oz salmon
SPICES
2 whole cloves
1/2 tsp tumeric
1 tsp red chili powder
1/4 tsp curry powder
1/4 ground coriander
2 ancho chilies
PRODUCE
1tsp Fresh ginger
2 tb flat-leaf parsley
Boston Lettuce
1 ripe tomato
1 sm onion
thyme
garlic
pinch of cinnamon
2 zucchini
1 yellow squash
12 mushrooms
1 red bell pepper
parsnips
celery
MISC
Vegetable oil
Sourdough bread or Kaiser rolls
Gruyere or Emmenthal cheese
Butter
2tbsp Dijion mustard
1/2 cup walnuts
flour
ricotta
1/2 cup cream
1 cup parmesan
rice?
red beans
Monday, December 29, 2008
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