Tuesday: Pasta
Wednesday: Butternut Risotto
Thursday: Kabouchi Squash Soup
Friday: Chicken Tikka (p 44, sunrise)
Saturday: Meal
PRODUCE
2 ounces quartered Brussels sprouts
2 white onions
1 red onion
celery
thyme
1 sage leaf
ginger
3 lemons
SPICES
2 cloves
coriander
Butter
Balsamic vineger
Veggie/canola oil
2 Tablespoon shelled and halved pecans
7 ounces aborio rice
1 pint hot chicken stock
1 qt chicken stock
1/4 cup plain yogurt
MEAT
3 ounces diced pancetta
1lb boneless skinless chicken breast
CHEESE
2 ounces mascarpone cheese
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