Tues: Yats Red Beans and Rice p69
Wed: Chicken Grand-mere Francine
Thu: White Bean and Escarole Soup
Fri: Broiled Fish w/Herb Butter
Sat: Pasta
MEAT
One 3lb chicken
2oz slab bacon (short thin strips)
4 6oz fish fillets (flounder, sole, trout, tilapia)
6oz pancetta (big pieces)
PRODUCE
12 cipollini onions
4 shallots
2 heads garlic
Thyme
4 small Yukon Gold potatoes
2 celery roots
1 lg bell pepper
1 onion
oregano
1 bunch parsley
basil
chives
rosemary
sage
1 head escarole
MISC
1lb dried red kidney beans
8oz canned diced tomatoes
6oz tomato paste
1lb sausage (opt. - for red beans and rice)
2 cups dried white beans
3 qts chicken broth
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