Monday, January 26, 2009

Shopping List Mohawk

Mon: Pasta
Tues: Siam Square
Wed: Warm Hearty Quinoa Salad
Thurs: Pesto Vegetable Shephard's Pie (Marianade next recipe!)
Fri: One-Pan Sage-and-Onion Chicken and Sausage
Sat: Butternut Squash Soup with Gruyere Pesto


MEAT
2 cans tuna
12oz tofu
8oz bacon
4lb chicken
12 sausages (Engish Butcher, Italian sausage)

PRODUCE
2lbs baking potatoes
4 medium zucchini
1 red bell pepper
corn kernels
3 lemons
frozen peas
6 scallions
1 bunch parsley
1 red onion
1 large onion
2 medium butternut squash
2 medium leeks


SPICES
1/2 cup + 2tblsp pine nuts
1/4 cup basil leaves
1 tblsp dried sage

OTHER
1/2 cup sour cream
1 cup + 1tbslp parmesan cheese
1/4 cup gruyere cheese
butter
store-bought pesto (basil leaves?)
1 cup quinoa
1 cup vegetable stock
1 cup white wine

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