Tue: Carrot Macaroni and Cheese
Wed: Birthday Dinner
Thu: BLT
Fri: Cedar Plank Roasted Salmon
Sat: Grilled Quesadillas With Sliced Steak, Blue Cheese and Watercress
PRODUCE
3/4lbs carrots
orange
tarragon
Romaine
Tomato
Cuc
Produce
Zucchini
Mushrooms
Red Bell Pepper
20 stalks large asparagus
20 sprigs thyme
6oz watercress
sweet onion
MISC
Penne Rigate
Ciabatta
Loaf of something
Chips
Rice
white wine vinegar
3oz fontina/gruyere cheese
12 6in flour tortilla
MEAT
2oz prosciutto
4 6oz fillets salmon
1 12oz strip steak
1lb bacon
DAIRY
3oz sharp cheddar cheese
Yogurt
1 cup crumbled blue cheese
2 cups grated monterery jack cheese
Tuesday, April 21, 2009
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