Tue: Asparagus Risotto
Wed:
Thu: Asparagus, Poached Egg, Prosciutto, and Fontina Cheese
Sat: Asparagus & Rice Soup with Pancetta and Black Pepper (p166 - zuni)
PRODUCE
1lb asparagus + 20 stalks + 8oz asparagus
1/3 red onion
garlic clove
2 mango
scallions
3 red chilies
3 limes
cilantro
boston lettuce
MISC
2c arborio rice
white wine
sourdough bread
2oz prosciotto
peanut oil
sesame oil
white rice
4c chicken stock
COOKING
white wine vinegar
MEAT
3-4oz pancetta, minced
2 chicken breasts
2 chicken breasts
DAIRY
Milk
Parmesan cheese
3oz fontina cheese
DIY:
4-6c veggie stock
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