Monday, May 4, 2009

Israeli Couscous Salad w/ Asparagus and Feta

Tue: Salmon en papiollete
Wed: Farfalle with Sweet Green Peas and Prosciutto Cotto
Thu: Asparagus Soup with Chervil
Fri: Israeli Couscous Salad w/ Asparagus and Feta
Sat: Cuban Burgers With Steak Fries

PRODUCE
Carrots
Celery?
Onions?
Shallots
Mushrooms
Scallions
4 bunches Asparagus
potatoes
1 pint of cherry tomatoes
red onion
garlic
dill
1 cup spring onions/leeks
chervil/parsley
4 idaho potatoes

MEAT
prosciutto cotto
1lb ground pork

MISC
creme fraiche
Canola Oil
Olive oil
Parchment
kaiser rolls
sherry wine vinegar
farfalle pasta
frozon peas

SPICES
1/3 cup arborio / short grain rice
2 1/2 cups couscous
1 tbsp granulated garlic

DAIRY
swiss cheese
1/2 cup feta cheese

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