Tue:
Wed:
Thu:
Fri:
Sat:
PRODUCE
scallions
3 bunches asparagus + 2 lbs
carrots
celery
onions
4 shallots
mushrooms
1 cup leeks/spring onions
1 pt cherry tomatoes
1 red onion
dill
parsley
4 idaho potatoes
MISC
1lb farfalle
frozen green peas
sherry wine vinegar
arborio rice
creme fraiche
bread
kaiser rolls
DAIRY
feta
swiss cheese
MEAT
1/4 prosciutto cotto
1lb ground pork
SPICES
2 1/2 couscous/barley/farro
1 tblsp granulated garlic
cumin
Tuesday, May 5, 2009
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