Tue: Eat out
Wed: Cheese Tortellini With A Fresh Tomato and Artichoke SlawThu: Fresh Basil Rataouille
Fri: Grill Salmon with Fresh Blueberry Corn
garlic cloves
Sat: Gazpacho
MARKET
3lbs ripe tomatos + 6garlic cloves
2 med green bell pepper
2 med red bell pepper
1 orange bell pepper
2 kirby cucs
1 pint grape/cherry tomatoes, or 2 medium size tomatoes
1 medium-small globe eggplant
1 med green zucchini
1 med golden zucchini or crooked-neck squash
1 red onion
2 cups blueberries
corn
Country Bread
2 avocados
9oz cheese tortellini
cilantro
2 limes
1 jar (6oz) marinated artichoke hearts
No comments:
Post a Comment