Wed: Parents
Thu: Spaghetti with Heirloom Tomatoes, Basical, and Bottarga Breadcrumbs (p. 191)
Fri: Balsamic Steak Salad
Sat: Pappardelle with Zucchini, Sultanas and Pine Nuts
MARKET
2lbs very ripe heirloom tomatoes
garlic
red onion
1 1/2lbs zucchini + 2 medium zuc.
cherry/grape tomatos
1 red pepper
GOOSE
chile de arbol
2 5oz top sirloins
TJ/OM
Pine nuts
Egg pappardelle
marsala
red wine vinegar
peppercorns
butter
2 bosc pears
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