Wednesday, July 4, 2007

Chicken and Rice

Chicken and Rice
Serves 4
Nate Appleman

2 Tablespoons olive oil
1 ¼ pounds ground chicken
3 cloves garlic, minced
1 ½ Tablespoons minced ginger
2 cups rice
1 Tablespoons soy sauce
1/2 lime, juiced
1 bunch scallions, thinly sliced  
Salt and pepper

Heat oil in a skillet. Add chicken and season with salt and pepper. When cooked through, add the garlic, ginger, rice, and 4 cups water. Cover and cook over low heat for 20 minutes. Add soy sauce and lime juice. Sprinkle with scallions.

   Adapted by

  Yield: 4 Servings

Prep time: 5 minutes

Cook time: 25 minutes

  Round Out the Meal:
With steamed green beans.

  Kid Friendly:
Go easy on the soy sauce.

  Wine Pairing:
A Sauvignon Blanc.

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