Thai Pancakes (Kanom Kroke)
1 cup rice flour
1/2 cup tempura flour
1 cup coconut cream
1 cup water
1/3 cup sugar
1 teaspoon sea salt
1 stalk green onion (sliced; optional)
Note: A Danish cake pan (also called an Aebleskiver) works great for these Thai Pancakes. If you don't have one you can use a
regular muffin pan and bake the pancakes in a 375 degree oven for 30-40 minutes.
Combine all the ingredients in a bowl and mix thoroughly. Spray Danish cake pan with cooking spray (not when the pan is over the burner!) and place the pan over medium heat for 1 minute. Fill each one with batter. Cover and cook for 3-5 minutes. Remove the cover and cook for 2 more minutes. Serve warm.
Recipe taken from "Crying Tiger: Thai Recipes from the Heart". (All Rights Reserved) Copyright 2004, Supatra Johnson.