Ciabatta and Mozzarella Sandwich With Bacon, Tomatoes, and Egg

Ciabatta and Mozzarella Sandwich With Bacon, Tomatoes, and Egg

Serves 6

By Giuseppe Tentori

INGREDIENTS:

     6 8-inch ciabatta loaves, halved and toasted

     6 Tablespoons mayonnaise

     6 large pieces romaine

     6 large slices Buffalo mozzarella

     8 plum tomatoes, sliced

     18 slices cooked bacon

     1 cucumber

     8 eggs, scrambled

METHOD:

Coat each half of the bread with the mayonnaise. Top the bottom half of each loaf with a piece of lettuce, a slice of cheese, tomato slices, 3 slices per bacon and some egg. Top with other half of the loaf, and slice in half.

Adapted by StarChefs.com

Yield: 6 Servings

Prep time: 10 minutes

Cook time: 10 minutes

Round Out the Meal:

With sauteed potatoes.

Kid Friendly:

This is kid friendly!

Beverage Pairing:

A New Belgium Sunshine Wheat beer.