Chicken Osso Bucco

Chicken Osso Bucco
By David Regueiro

INGREDIENTS:

    * 2 Tablespoons oil
    * 8 chicken thighs
    * Salt and pepper
    * ½ medium onion, chopped
    * 2 carrots, chopped
    * 1 clove garlic, chopped
    * 1 cup chopped tomatoes
    * 1 cup chicken broth
    * 1 bay leaf
    * ¼ cup chopped basil



METHOD:

Heat oil in a large skillet. Season the chicken with salt and pepper, and cook, skin side down, until golden brown. Remove from skillet.

In a food processor, combine the onion, carrot and garlic, and pulse until finely chopped. Add to the skillet and cook for 5 minutes. Add tomatoes, broth and bay leaf, and simmer for 5 minutes, stirring occasionally. Return chicken to the skillet, skin side up, cover, and simmer for about 25 minutes, until chicken is cooked through. Sprinkle with basil.

Adapted by StarChefs.com

Yield: 4 Servings

Prep time: 15 minutes

Cook time: 30 minutes

Round Out the Meal:
With buttered egg noodles.

Kid Friendly:
This is kid friendly!

Wine Pairing:
A Merlot.