Tuesday, April 8, 2008

Tuna Salad With Fresh Dill

 Tuna Salad With Fresh Dill

SUBMITTED BY: jessica
"An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas."
PREP TIME      10 Min
READY IN      10 Min
SERVINGS & SCALING
Original recipe yield: 5 servings
US    METRIC
   
About  scaling  and  conversions
INGREDIENTS

    * 1 (6 ounce) can tuna
    * 1/4 cup diced celery
    * 1/4 cup chopped fresh dill weed
    * 2 tablespoons chopped fresh parsley
    * 2 tablespoons thinly sliced green onion
    * 2 tablespoons fat-free mayonnaise
    * 2 tablespoons plain low-fat yogurt
    * 1/2 teaspoon prepared Dijon-style mustard

number of stars

READ REVIEWS (30)

    * Review/Rate This Recipe
    * Save To Recipe Box
    * Add to Shopping List
    * Add a Personal Note
    * Post a Recipe Photo
    * Post a Favorite Food List
    * Create a Menu

DIRECTIONS

   1. In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.

Click Here

No comments: