Tuna Salad With Fresh Dill
SUBMITTED BY: jessica
"An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas."
PREP TIME 10 Min
READY IN 10 Min
SERVINGS & SCALING
Original recipe yield: 5 servings
US METRIC
About scaling and conversions
INGREDIENTS
* 1 (6 ounce) can tuna
* 1/4 cup diced celery
* 1/4 cup chopped fresh dill weed
* 2 tablespoons chopped fresh parsley
* 2 tablespoons thinly sliced green onion
* 2 tablespoons fat-free mayonnaise
* 2 tablespoons plain low-fat yogurt
* 1/2 teaspoon prepared Dijon-style mustard
number of stars
READ REVIEWS (30)
* Review/Rate This Recipe
* Save To Recipe Box
* Add to Shopping List
* Add a Personal Note
* Post a Recipe Photo
* Post a Favorite Food List
* Create a Menu
DIRECTIONS
1. In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.
Click Here
Tuesday, April 8, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment