Cuban Burgers With Steak Fries

Cuban Burgers With Steak Fries
By David Regueiro

INGREDIENTS:

    * 1 pound ground pork
    * 1 Tablespoon granulated garlic
    * 2 Tablespoons salt
    * ½ teaspoon ground cumin
    * 4 Tablespoons oil
    * 4 Idaho potatoes, sliced lengthwise into ½-inch strips
    * Salt and pepper
    * 4 Kaiser rolls
    * 4 slices Swiss cheese



METHOD:

Preheat grill and oven to 425°F. In a bowl, combine the meat, granulated garlic, salt, and cumin until meat comes together. Divide evenly into 4 balls and form into patties. Coat in 2 Tablespoons oil and grill, about 4 minutes per side or until internal temperature of 150°F.

In a bowl, combine the remaining 2 Tablespoons oil, potatoes, salt and pepper, and place flat on a nonstick baking sheet. Bake in the oven for about 25 minutes.

To serve, place each burger on a roll with a slice of cheese.

Adapted by StarChefs.com

Yield: 4 Servings

Prep time: 25 minutes

Cook time: 30 minutes

Round Out the Meal:
With cole slaw.

Kid Friendly:
This is kid friendly!

Wine Pairing:
A Syrah.