Tu: Quick and Hearty Minestrone Soup
We: Quinoa Salad
Th: Renaissance winter Greens tart
Fr: Curry Chicken Salad
PRODUCE
Bunch of Kale (Tart)
1 large bunch of spinach (10oz w/stems)
celery
2 bunches scallions
basil
1 small onion
1 carrot
4 cups escarole or kale
2 cups cabbage
1 medium zucchini
1 medium red onion
lemons
parsley
asparagus
MILK/CHEESE
Milk
Cottage cheeseQuick and Hearty Minestrone Soup
SPICES
1 bay leaf
MEAT
2 large chicken breasts
MISC
3 tbsp dried curants
1 sheet puff pastry
1 cup pecans
mayonnaise
cider vinegar
jasmine rice
1/2 cup cranberries
Wraps
Yogurt
1 can chopped tomatoes
1 cup pasta (ditalini, penne, rigatoni)
white wine
tuna
Tuesday, February 3, 2009
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