On Wed, Jul 15, 2009 at 10:56 AM, John Beeler <johnbeeler@gmail.com> wrote:
Wed: Classic Hamburger
Thu: Gazpacho
Fri: Jody Adams's Salmon With Warm Cucumber Salad
MARKET
2 1/2lbs very ripe tomatos (preferably yellow)
1 ripe red tomato
3 medium persian cucumbers, or 3 long burpless/hothouse cucumber
3 heads of garlic
1 red pepper
1 yellow pepper
2 red onions
2 sweet/white onions
1/2lb shiitake mushrooms
2 cups snow peas
GOOSE
2oz Gruere/Emmenthal
Peppercorns
1.5lbs salmon
MARSH
Jalapeno
Flat leaf parsley
ginger
shallots
orange
snow peas
scallions
cilantro
cherry tomatoes
Dijon
Sourdough bread
Chips
MISC
Saran Wrap
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