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Tue: Basil Pesto w/Italian Sausage
Wed: Braised Beef Short Ribs with Potato Puree, Swiss Chard, and Horseradish Cream
Thu: Grilled Chicken Paillard With Roasted Beet, Arugula, Cashew, and Farmers Cheese
Fri:
Sat:

GOOSE
4 8oz airline chicken breasts
6 beef short ribs, 14 to 16 ounces each (ask for 3 bone centercut)
2 bay leaves

TJ
1c Cashews
pearl onions
port
1 bottle red wine
2 containers beef stock
1 1/2 lbs russet potatoes
1 1/2 lbs yukon gold potatoes
heavy cream
2 whole milks
creme fraiche
horseradish
pine nuts
garlic cloves
parmesan cheese
limes
1 lb pasta
8 oz Angel Hair Pasta
italian sausage
1/4 cup fresh goat cheese

MARKET
4 large beets
1/2 lb Arugula