Ciabatta and Mozzarella Sandwich With Bacon, Tomatoes, and Egg

Ciabatta and Mozzarella Sandwich With Bacon, Tomatoes, and Egg
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By Giuseppe Tentori

INGREDIENTS:

• 6 8-inch ciabatta loaves, halved and toasted
• 6 Tablespoons mayonnaise
• 6 large pieces romaine
• 6 large slices Buffalo mozzarella
• 8 plum tomatoes, sliced
• 18 slices cooked bacon
• 8 eggs, scrambled

METHOD:

Coat each half of the bread with the mayonnaise. Top the bottom half of each loaf with a piece of lettuce, a slice of cheese, tomato slices, 3 slices per bacon and some egg. Top with other half of the loaf, and slice in half.

Adapted by StarChefs.com

Yield: 6 Servings

Prep time: 10 minutes

Cook time: 10 minutes

Round Out the Meal:
With sauteed potatoes.

Kid Friendly:
This is kid friendly!

Beverage Pairing:
A New Belgium Sunshine Wheat beer.