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Endicott Chicken Spiedies
Cumin-Scented Pork Tenderloin With Butternut Squash and Sherry Vinegar Sauce
White Bean and Escarole Soup

MARKET
1 Butternut squash
green beans
garlic
italian bread
sweet corn
onion

GOOSE
1/4 tsp ground cin.
1/8 tsp. ground nutmeg
6 8oz pork tenderloins
3lbs chicken breast  (chicken?)
6oz pancetta, big pieces
rosemary
sage
cumin
majoram
oregano
thyme


OMALIAS/TJ
chicken stock/broth (3qts)
canola oil
lemons
escarole