Pumpkin Risotto
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By Steve Mannino
INGREDIENTS:
METHOD:
Melt the butter in a 4 or 5 quart saucepan over medium heat. Add the onion and cook until translucent. Add the rice, and cook, stirring frequently, for 3 minutes. Add the pumpkin puree, sugar, cloves and cinnamon and cook for about 1 minute. Add about 1/2 to 3/4 cup broth, and cook, stirring constantly, until the liquid has been absorbed. Add another 1/2 to 3/4 cup broth, and cook until the liquid has been absorbed. Keep adding broth and cooking until absorbed. The rice will be done when it has a little bite left to it, but not a crunch. Season with the cheese and salt.
Adapted by StarChefs.com
Yield: 4 Servings
Prep time: 20 minutes
Cook time: 25 minutes
Round Out the Meal:
With grilled chicken breast.
Kid Friendly:
This is kid friendly!
Wine Pairing:
A Sauvignon Blanc.
[Add to myRecipeBox]
[Comment on this Recipe]
By Steve Mannino
INGREDIENTS:
- 4 Tablespoons butter
- 1 yellow onion, finely chopped
- 2 cups Arborio rice
- 1 cup pumpkin puree
- 3 Tablespoons sugar
- ¼ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- 5 cups chicken stock
- ¾ cup grated parmigianno regianno
- Salt
METHOD:
Melt the butter in a 4 or 5 quart saucepan over medium heat. Add the onion and cook until translucent. Add the rice, and cook, stirring frequently, for 3 minutes. Add the pumpkin puree, sugar, cloves and cinnamon and cook for about 1 minute. Add about 1/2 to 3/4 cup broth, and cook, stirring constantly, until the liquid has been absorbed. Add another 1/2 to 3/4 cup broth, and cook until the liquid has been absorbed. Keep adding broth and cooking until absorbed. The rice will be done when it has a little bite left to it, but not a crunch. Season with the cheese and salt.
Adapted by StarChefs.com
Yield: 4 Servings
Prep time: 20 minutes
Cook time: 25 minutes
Round Out the Meal:
With grilled chicken breast.
Kid Friendly:
This is kid friendly!
Wine Pairing:
A Sauvignon Blanc.
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