Endicott Chicken Spiedies
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By Christopher Nugent
INGREDIENTS:
METHOD:
Preheat grill. In a large bowl, combine the first eleven ingredients. Add the chicken and let marinate for 30 minutes (The chicken can be marinated overnight as well). Thread the chicken onto skewers and grill 3 to 4 minutes per side. Serve on the bread slices.
Adapted by StarChefs.com
Yield: 6 Servings
Prep time: 30 minutes
Cook time: 10 minutes
Round Out the Meal:
With grilled sweet corn.
Kid Friendly:
This is kid friendly!
Beverage Pairing:
A summer ale such as Samuel Adams.
[Add to myRecipeBox]
[Comment on this Recipe]
By Christopher Nugent
INGREDIENTS:
- 1 cup corn oil
- 1/3 cup cider vinegar
- 4 Tablespoons lemon juice
- 2 Tablespoons chopped garlic
- 2 Tablespoons chopped parsley
- 2 teaspoons chopped marjoram
- 2 teaspoons chopped oregano
- 1 teaspoon thyme leaves
- ½ teaspoon paprika
- 1 Tablespoon coarse salt
- 2 teaspoons black pepper
- 3 pounds boneless and skinless chicken breast, cut into 1-inch square pieces
- 12 slices fresh Italian bread
METHOD:
Preheat grill. In a large bowl, combine the first eleven ingredients. Add the chicken and let marinate for 30 minutes (The chicken can be marinated overnight as well). Thread the chicken onto skewers and grill 3 to 4 minutes per side. Serve on the bread slices.
Adapted by StarChefs.com
Yield: 6 Servings
Prep time: 30 minutes
Cook time: 10 minutes
Round Out the Meal:
With grilled sweet corn.
Kid Friendly:
This is kid friendly!
Beverage Pairing:
A summer ale such as Samuel Adams.
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